About us
At Klinkenberg’s Handelsonderneming (K.M.T.), we have been helping to elevate your production processes since 1976. We represent renowned, globally recognized brands and supply innovative machinery and solutions for the bakery, chocolate, confectionery, and gastronomy industries.
Leading Brands
We represent as basis leading brands and supply high-quality machines and solutions, ranging from chocolate preparation and moulding to biscuit production and packaging systems.
With our expertise, we combine the best available technologies to ensure efficient production.
Our expertise
With our expertise, personal approach, and focus on quality, we help companies optimize and improve their production processes for greater efficiency.
Our experience includes extensive expertise in:
- Chocolate lines for tablets, bars, decoration, hollow figures, enrobing, and moulding/cold press
- Dough preparation, depositing, forming, baking, and conditioning
- Fine grinding and processing of sugar, cocoa, and spices
- Packaging, foil wrapping/fancy packaging, twist wrapping, flow-pack, and end-of-line solutions
- Fillings, custards, soups, sauces, juices and much more
Christiaan Klinkenberg – Sales and Service since 2014
Specialized in industrial process optimization for the bakery and chocolate industries.
Volunteer driver at Stichting Met je Hart
Volunteer sailing instructor at ARZV
Maarten Klinkenberg – Sales and Service since 1976, specialized in chocolate lines and process optimization.
Geert Lenaerts – Service technician (mechanical and electrical) since 1999, specialized in Knobel and Trikno machines.
Wim Jansen – Technical engineer and project support
Specialist in steam systems, piping, tanks, factory layout, and chocolate production.
Volunteer cameraman at Emma TV