Benelux Rinsch MMW500 mixer/melter with dosing ’25 Well-finished customized MMW500 with integrated melting system, agitator, and pneumatic dosing system. Quick to clean and easy to adjust Melting possible both in the tank and on the melting unit Accurate dosing via valve with flow meter control Benelux Mazzetti mouldingline ’25 lmost ready for acceptance and test runs at Mazzetti, and currently being assembled for production. A beautifully engineered 425mm automatic line with traditional shell forming for filled chocolate products, with the option to work with single and double moulds. Benelux OKA duplex extruder ’25 Recently, together with OKA, we have supplied another fully stainless steel CIP duplex extruder in the Benelux. Geruba Chocolade – automation, precision and highest level of quality With an eye for detail, Geruba Chocolade artisanally creates the most beautiful and irresistible flavour creations. Thanks to the coating machines and cooling tunnels from LCM, they achieve the perfect snap, shine, and shelf life for their chocolates. Using the Roboqbo system, they produce the most refined fillings, free from oxidation and with very low AW values, which naturally results in optimal flavour and colour retention, as well as an extended shelf life. Benelux – Mazzetti Ballmills ’23 Successful Mazzetti ball mill project in the Benelux for the production of 800 kg/h chocolate, featuring 3 WAFA 300 series units, a 1000 kg pre-mixer, and a fully automated recipe control system. Dutch Homemade – TRIKNO Dutch Homemade, the well-known premium macaron specialist, sets the highest standards for its production and successfully uses Trikno machines to achieve perfect macarons. PMSweet – SENIUS tunneloven ’21 PMSweet uses the successful SENIUS impingement oven for macarons. Perfect results from the very first run, thanks to optimal expertise and precise controllability of humidity (RH) and air volume. This was the ideal transition from rotary rack ovens to continuous production with very high efficiency.
