Latest developments and possibilities
For the latest news regarding developments and capabilities, please visit:
https://senius.dk/news/
We now offer laboratory IGF/IEF impingement ovens, allowing results to be directly and optimally transferred to large-scale impingement ovens. This can lead to significant cost savings on full production lines, while also enabling product development at any time. The laboratory oven has a width of 300 mm.
Why this matters: perfect results with simple settings, cold start-up time of approx. 25 minutes, and product changeovers in 6 minutes. The first rows of products are already of consistent quality, minimizing waste.
The latest developments include hybrid heat exchangers, allowing switching between electricity during low energy price periods and gas when electricity is more expensive. It is also possible to produce electrically when customers require a lower CO₂ footprint. This can even be implemented efficiently in your existing impingement oven.
Our tunnel ovens also achieve approximately 25% lower electrical energy consumption for air handling, while still generating higher airflow. Smart engineering.
In addition, we can replace your oven with a highly efficient impingement or DGF oven, while your existing good conveyor belts and drive systems can remain in place.
We can achieve energy savings of up to 14%.
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Whether it concerns pizzas, cakes, macarons, biscuits, bread, granola, choux pastry, tortillas, quiche, or special products in tunnel ovens – we can prove it.