Mazzetti Renato is known for supplying reliable industrial moulding lines, chocolate centre-inclusion lines, and ball mills for the chocolate and biscuit industry, helping to optimize production capacity and efficiency.
Dropline single and double layer
Drop lines, single- and double-layer systems, are highly efficient depositing lines for weights ranging from 0.05 to 8 grams, with production capacities from 150 to 4000 kg/hour in either continuous or stop-and-go operation, even in small working areas.
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Chocolate Centers
Ideal for producing centres for enrobed products, or small chunks for use in biscuits.
These chocolate centre-inclusion systems integrate efficiently with multi-layer cooling tunnels, enabling very high production capacities within a compact footprint.
Moulding plants
The successful Mazzetti moulding lines are free-form chain systems that require long term minimal maintenance and are highly reliable.
These production lines are ideally suited for:
- Tablet production lines
- Sea shell products
- Praline lines
- ColdPress systems in combination with Trikno
- Standard mould widths from 275–1000 mm
MGE 1-sided
Standard single-sided depositing head with:
- Fixed pump system
- Servo-driven plunger system
- Pneumatic rotation axis
- Pneumatic lifting table
- Stainless steel and aluminium construction
Optional features
- Retractable from the production line
- X-axis movement
- Servo rotation axis
- Servo lifting table
MGE MOBILE 1-zijdig
Single-sided machine mounted on a mobile C-frame with lifting table.
MGE
Standard depositing head with:
- Fixed pump system
- Servo plunger drives
- Pneumatic rotation axis
- Pneumatic lifting table
- Stainless steel and aluminium construction
Optional
- Retractable from the line
- X-axis movement
- Servo rotation axis
- Servo lifting table
- Fully stainless steel execution
DUFA
Standard
- Retractable from the production line
- X-axis movement
- Depositing head with interchangeable plunger sets
- Fully servo and linear drive systems
- Stainless steel and aluminium construction
Optional
- Fully stainless steel execution
DOSMA
A fully servo-controlled depositing head that can be completely exchanged within 15 minutes.
Optional
- X-axis movement
- Additional depositing heads
- Fully stainless steel execution
WAFA 300 Ball Mill & Chocolate Production Systems
Fully automated ball mill batch systems for chocolate, fillings, and fine grinding processes with very high efficiency.
We also offer specialized conching machines that ensure a high-quality result for your coating chocolate or praline chocolate, delivering consistent texture, smoothness, and product stability.
WAFA20 LAB
Ideal for small, recipe-driven test productions with perfect and repeatable results.
Nut Feeding & Chocolate Mixer
Ideal for fully automatic dosing of ready-mixed and tempered chocolate into your depositing machine.
VBM Chocolade Melter
Efficient compact block melters with horizontal agitator, available in 400, 800, and 1200 liter capacities.
The melting capacity for chocolate ranges from 150 to 400 kg/hour. Simple, reliable, and effective.
WAFEL Pick & Place + Waffle Cutting
Fully automated pick & place system combined with waffle cutting technology. Designed for precise handling, cutting, and positioning of wafers in high-efficiency production lines, ensuring consistent product quality and reduced manual handling.