Gastronomy & Dairy

With Roboqbo, gastronomy is taken to a higher level through precision, speed, and versatility. The Qbo Universal Processing System enables chefs to create sauces, creams, emulsions, and purées with perfect texture and taste. Thanks to advanced temperature control and vacuum technology, aromas and nutrients are optimally preserved. In addition, time and energy are saved by combining multiple preparation processes in a single closed system.

Examples

• Soup: 10–12 min
• Bolognese sauce: 25 min
• Pasteurized pesto: 8 min
• Fruit or vegetable baby food: 8 min
• Gazpacho: 10 min
• Fruit juice: 8 min
• Spreadable cheese: 8 min
• Tofu: 15–20 min
• Analog cheese: 10–15 min

Chocolate & Pastry

Roboqbo offers a revolutionary approach to chocolate and pastry production. With the Qbo Universal Processing System, ganaches, fillings, creams, and doughs can be precisely emulsified, tempered, and refined. Vacuum technology ensures a silky-smooth texture while preserving the pure taste of ingredients.

In addition, multiple processes are combined in one closed system, ensuring hygienic and efficient production while reducing handling steps.

Examples

• Ganache: 8 min
• Pastry cream: 10–15 min
• Jams & marmalades: smooth 10 min / with pieces 15 min
• Choux pastry batter: 8 min
• Hazelnut praline: 15 min
• Marzipan: 11–16 min

Ice Cream & Sorbet

Roboqbo offers the perfect solution for artisanal ice cream production with the Qbo Universal Processing System. Thanks to precise temperature control and vacuum technology, ice cream mixes can be homogenized, pasteurized, and rapidly cooled in one closed system.

This ensures a creamier texture, more intense flavor, and longer shelf life without loss of quality. In addition, the production process is optimized, saving time while maintaining maximum hygiene.

Examples

• Hazelnut paste: 15 min
• Fruit paste: 15 min
• Condensed milk (72 Brix): 25 min
• Topping: 5 min

Cosmetics & beauty

With the advanced Qbo Universal Processing System, creams, lotions, serums, and other cosmetic products can be efficiently emulsified, homogenized, and refined. Vacuum technology and precise temperature control ensure a perfectly smooth texture and optimal product stability.

All processes take place in a closed system, enabling hygienic production with no product loss. The versatility and precision of Roboqbo allow the development of innovative formulations while ensuring consistent quality and repeatability.

Examples

• Mascara: 25 min
• Lipstick: 30 min
• Moisturizing cream: 20 min
• Bronzer: 15 min
• Foundation: 25 min

gastronomy & Dairy

chocolate & Pastry

Ice Cream & Sorbet

cosmetics & beauty

Qbo5-5

• Material: Stainless steel AISI 316L
• Vessel capacity: 5 liters
• Power supply: 400 V – 50 Hz
• Maximum temperature: 120 °C
• Maximum vacuum: -990 mbar
• Variable speed: 30 – 3000 rpm

Qbo8-5 

• Material: Stainless steel AISI 316L
• Vessel capacity: 8 liters
• Power supply: 400 V – 50 Hz
• Maximum temperature: 120 °C
• Maximum vacuum: -990 mbar
• Variable speed: 30 – 3000 rpm
• Dimensions (L × W × H): 706 × 756 × 750 mm
• Net weight: 110 kg (without/with steam generator)

Qbo15 

• Material: Stainless steel AISI 316L
• Vessel capacity: 15 liters
• Power supply: 400 V
• Maximum temperature: 120 °C
• Maximum vacuum: -980 mbar
• Variable speed: 30 – 3000 rpm
• Dimensions (L × W × H): 1240 × 997 × 1381 mm
• Net weight: 263 kg (without/with steam generator)

Qbo25 

• Material: Stainless steel AISI 316L
• Vessel capacity: 25 liters
• Power supply: 400 V
• Maximum temperature: 120 °C
• Maximum vacuum: -990 mbar
• Variable speed: 30 – 3000 rpm
• Dimensions (L × W × H): 1344 × 1082 × 1517 mm
• Net weight: 345 / 370 kg (without / with steam generator)

Qbo40 

• • Material: Stainless steel AISI 316L
  • Vessel capacity: 40 liters
  • Power supply: 400 V
  • Maximum temperature: 120 °C
  • Maximum vacuum: -990 mbar
  • Variable speed: 30 – 3000 rpm
  • Dimensions (L × W × H): 1498 × 1069 × 1580 mm
  • Net weight: 380 / 410 kg (without / with steam generator)

Qbo70 

• Material: Stainless steel AISI 316L
• Vessel capacity: 70 liters
• Power supply: 400 V
• Maximum temperature: 120 °C
• Maximum vacuum: -990 mbar
• Variable speed: 30 – 2000 rpm
• Dimensions (L × W × H): 1654 × 1408 × 1816 mm
• Net weight: 605 / 650 kg (without / with steam generator)

Qbo120

• Material: Stainless steel AISI 316L
• Vessel capacity: 120 liters
• Power supply: 400 V
• Maximum temperature: 120 °C
• Maximum vacuum: -990 mbar
• Variable speed: 30 – 2000 rpm
• Dimensions (L × W × H): 1994 × 1596 × 1801 mm
• Net weight: 1,100 kg

Qbo250

• • Material: Stainless steel AISI 316L
  • Vessel capacity: 250 liters
  • Power supply: 400 V
  • Maximum temperature: 120 °C
  • Maximum vacuum: -990 mbar
  • Variable speed: 30 – 2000 rpm
  • Dimensions (L × W × H): 2320 × 1755 × 2045 mm
  • Net weight: 1,700 kg

Qbo350 

• Material: Stainless steel AISI 316L
• Vessel capacity: 350 liters
• Power supply: 400 V
• Maximum temperature: 120 °C
• Maximum vacuum: -990 mbar
• Variable speed: 30 – 1500 rpm
• Dimensions (L × W × H): 2705 × 2038 × 2370 mm
• Net weight: 2,400 kg

Qbo550

• • Material: Stainless steel AISI 316L
  • Vessel capacity: 550 liters
  • Power supply: 400 V
  • Maximum temperature: 120 °C
  • Maximum vacuum: -990 mbar
  • Variable speed: 30 – 1200 rpm
  • Dimensions (L × W × H): 2891 × 2197 × 2413 mm
  • Net weight: 2,900 kg

Qbo860

• Roboqbo

  • Material: Stainless steel AISI 316L
  • Vessel capacity: 860 liters
  • Power supply: 400 V
  • Maximum temperature: 120 °C
  • Maximum vacuum: -990 mbar
  • Variable speed: 30 – 750 rpm
  • Dimensions (L × W × H): 3132 × 2140 × 2571 mm
  • Net weight: 4,000 kg