Welcome at Klinkenberg’s Handelsonderneming (K.M.T.) BV

At Klinkenberg’s Handelsonderneming (K.M.T.), we have been elevating many succesfull production factories since 1976. We represent renowned globally recognized brands and provide all over the world innovative tailor-made solutions for the bakery, chocolate, confectionery, and gastronomy industries.

Solutions for Chocolate and Confectionary

From chocolate preparation and fillings to moulding, depositing, forming, baking, and packaging:

We offer complete solutions for the chocolate and confectionery industry. Thanks to our specialized partners and years of experience, we support you in achieving efficient and reliable production.

We have extensive experience in end-of-line packaging, including flow-pack, double twist wrapping, boxing, and palletizing.

Tailor-Made Innovation for Production

Thanks to our extensive knowledge of production processes and our collaboration with leading international manufacturers, we provide efficient, sustainable, and customer-focused solutions. Every installation is tailored to your product, capacity, and production process, ensuring it perfectly matches your requirements and operations.

Partner in Quality and Reliability

Klinkenberg’s Handelsonderneming (K.M.T.) BV is a trusted partner for manufacturers in the food industry with Worldwide refferences. We combine technical expertise, high-quality machinery, and personal support to ensure your production process runs efficiently and reliably.

Products

Chocolate and Confectionery

Everything related to chocolate production and chocolate processing, fillings, and confectionery processing. From stand-alone one-shot systems, décor, and chocolate moulding plates to complete processing lines with capacities up to 6,000 kg/hour.

Gastronomy and Ice Cream

High-quality solutions for production processes in your restaurant, catering, or ice cream production. Specialized solutions for IDDSI, soups, sauces, and meals.

Bakery, Pastry, and Snacks

Industrial solutions for automation and product optimization for bakeries. From cakes, biscuits, pizza, macarons, rye bread, and crispbread to pet food.

Cosmetics and Pharmaceuticals

Machines for the production and processing of seeds, cosmetic, and pharmaceutical products. We provide solutions for highly fast and refined results, both at laboratory and industrial scale.

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For over 50 years, Klinkenberg’s Handelsonderneming (K.M.T.) BV has been an exclusive representative and engineering company, delivering high-quality installations and services for the start-up, expansion, and optimization of production in the chocolate and pastry industry.

News

Trikno news

Sign up now: The Trikno/Callebaut One-Shot Basic Training – 3 & 4 June 2026 in Wieze

Our successful One-Shot Basic Training is entering its third edition – and interest continues to grow.

What started as a promising training has now developed into an international meeting point for industry specialists. During this two-day training, practical knowledge, technical depth, and valuable international exchange take center stage.

Senius Training and Development

Senius develops solutions focused on perfect baking results and cost-efficient, return-on-investment-driven innovations.

The latest developments include:

The 300 mm laboratory impingement oven.
Hybrid gas/electric heat exchangers, allowing highly precise switching during production within 5 minutes, without any noticeable impact in the oven process.
25% energy savings on air fans (2 kW/zone) through even smarter airflow optimisation (engineering), while achieving higher airflow and making Senius even more uniform and consistent.

Interpack 2026 May 7-13

Thank you for visiting Interpack 2026

We would like to sincerely thank all visitors for attending Interpack 2026 in Düsseldorf.

It was a pleasure to welcome you at our stands together with our partner companies TRIKNO, MAZZETTI, Spice Application, OKA, RINSCH, SENIUS, KAUPERT, and SOREN.

We appreciate your interest and the valuable conversations about current and future projects.

We look forward to continuing our cooperation.

LCM expands assortment

LCM Schokoladen Maschinen GmbH has expanded its product range, enabling us to offer highly competitive industrial solutions across a wide range of capacities.

The expansion includes:

Chocolate enrobing machines up to 1 meter wide
Tempering machines up to 450 kg per hour
Chocolate melting tanks up to 1.5 tons
Cooling tunnels up to 1 meter wide in all lengths

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Projects

Benelux Rinsch MMW500 mixer/melter with dosing ’25

Well-finished customized MMW500 with integrated melting system, agitator, and pneumatic dosing system.

Quick to clean and easy to adjust
Melting possible both in the tank and on the melting unit
Accurate dosing via valve with flow meter control

Benelux Mazzetti mouldingline ’25

lmost ready for acceptance and test runs at Mazzetti, and currently being assembled for production.

A beautifully engineered 425mm automatic line with traditional shell forming for filled chocolate products, with the option to work with single and double moulds.

Benelux OKA duplex extruder ’25

Recently, together with OKA, we have supplied another fully stainless steel CIP duplex extruder in the Benelux.

Geruba Chocolade – automation, precision and highest level of quality

With an eye for detail, Geruba Chocolade artisanally creates the most beautiful and irresistible flavour creations. Thanks to the coating machines and cooling tunnels from LCM, they achieve the perfect snap, shine, and shelf life for their chocolates. Using the Roboqbo system, they produce the most refined fillings, free from oxidation and with very low AW values, which naturally results in optimal flavour and colour retention, as well as an extended shelf life.

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